The 7 Crows Experience
EVERY BOX IS BUILT TO FEEL BIG, POLISHED, AND UNLIKE ANYTHING ELSE IN THE LOCAL BAKERY SCENE.
These are not small snack cookies. Each box includes six oversized, small-batch cookies with real weight, rich centers, and the kind of presence that makes the box feel worth opening slowly.
Massive Cookies
Seven Crows is baked in Yulee with a Florida point of view. We use premium ingredients and source locally whenever possible, including chocolate from a North Florida chocolatier and flavors inspired by the place we actually live.
Florida Rooted Ingredients
Every order is wrapped, boxed, and finished with intention. The black gift box, individual wrapping, and branded presentation make it ready for clients, offices, birthdays, anniversaries, thank-yous, or just a very justified personal decision.
Gift Worthy Presentation
Every cookie has its own name, mood, and story. The flavors are familiar enough to crave, but built with enough personality to feel different, memorable, and very much Seven Crows.
Built With Character
Magen Draughn is the owner, lead baker, and strange little storm system behind Seven Crows Baking Co.
Meet The Baker
Her love of baking started early, but Seven Crows came from somewhere a little darker, louder, and more interesting than the usual cottage bakery story. A lifelong fan of industrial and hard rock music, Magen always felt there was room in the baking world for something with more edge. Something elegant, but not precious. Southern, but not sleepy. Sweet, but not soft.
Seven Crows is her answer to that.
Inspired by old Florida, haunted houses, coastal cemeteries, antique recipe cards, ghost stories, citrus groves, summer storms, and the kind of places that look better with Spanish moss hanging over them, Magen builds every flavor with a sense of place and personality.
Her cookies are massive, rich, and wrapped like they deserve a proper entrance. Her boxes are gift-worthy. Her flavors have backstories. Her kitchen is where classic bakes get dragged through old Florida atmosphere, premium ingredients, and a little beautifully controlled chaos.
When she is not baking, Magen is usually chasing the strange corners of Florida: wandering old cemeteries, exploring historic houses, looking for ghosts, or quietly hoping the next place has a decent haunting and bad cell reception.
Seven Crows is not just a bakery. It is Magen’s love letter to Florida’s darker, stranger, more beautiful side, baked into something you can actually eat.